Livestock and Dairy Production Basics MCQs 2026

90 questions with detailed answers · 15 from past papers · 9 quiz batches available

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Page 1 of 1Questions 1–10 of 90
  1. Q1medium

    In newborn calves, the main importance of colostrum is that it provides:

    1. APassive immunity through antibodies
    2. BExtra water for digestion
    3. CRumen microbes for hay digestion
    4. DMinerals needed only for horn growth
    💡 Explanation:

    Colostrum supplies immunoglobulins that protect the newborn before its own immune system is fully active.

  2. Q2medium

    Proper manure management is important mainly for:

    1. AIncreasing parasite breeding
    2. BContaminating milk utensils
    3. CReducing soil fertility forever
    4. DSanitation, odour control and nutrient recycling
    💡 Explanation:

    Manure management protects health and can return nutrients to fields.

  3. Q3medium

    A balanced ration is one that supplies:

    1. AOnly the cheapest ingredient
    2. BOnly green leaves without minerals
    3. CAll required nutrients in proper amounts and proportions
    4. DOnly drinking water
    💡 Explanation:

    Balanced feeding matches energy, protein, minerals, vitamins and fibre to animal needs.

  4. Q4medium

    A lactometer is commonly used to measure:

    1. ARumen pH directly
    2. BSpecific gravity of milk
    3. CPregnancy hormone in blood
    4. DAir speed in a shed
    💡 Explanation:

    Lactometer readings help detect abnormal dilution or changes in milk density.

  5. Q5medium

    Creep feeding refers to:

    1. AProviding young animals supplemental feed in an area adults cannot enter
    2. BFeeding only mature bulls
    3. CWatering animals once a week
    4. DMilking by hand only
    💡 Explanation:

    Creep feeding supports early growth while limiting access by adult animals.

  6. Q6medium

    Before milking, the udder should be washed and dried to:

    1. AMake the animal permanently sterile
    2. BRemove dirt and reduce bacterial load
    3. CIncrease hoof length
    4. DReplace the need for chilling milk
    💡 Explanation:

    Drying after washing prevents contaminated water from entering the milk stream.

  7. Q7medium

    Newly purchased livestock should be quarantined mainly to:

    1. APrevent introducing infectious diseases into the herd
    2. BIncrease transportation cost
    3. CStop all milk let-down
    4. DAvoid providing water
    💡 Explanation:

    Quarantine allows observation and health checks before mixing animals.

  8. Q8medium

    Brucellosis is important in dairy production because it is:

    1. AA mineral supplement
    2. BA method of silage making
    3. CA harmless coat colour trait
    4. DA zoonotic disease that can affect animals and humans
    💡 Explanation:

    Brucellosis causes reproductive losses and can be transmitted to people.

  9. Q9medium

    Dipping a newborn calf navel in iodine is done to:

    1. AIncrease milk fat in the dam
    2. BStart rumination immediately
    3. CReduce the risk of navel infection
    4. DChange coat colour
    💡 Explanation:

    Navel disinfection helps prevent bacteria entering through the umbilical stump.

  10. Q10medium

    Flushing in breeding animals means:

    1. AWashing the shed floor only
    2. BImproving nutrition before mating to support reproduction
    3. CRemoving all roughage from the diet
    4. DStopping minerals before service
    💡 Explanation:

    Short-term improved feeding can enhance reproductive performance in some animals.

  11. Q11medium

    Dry matter intake refers to:

    1. AFeed intake excluding water content
    2. BOnly drinking water intake
    3. CThe weight of the animal hide
    4. DMilk volume after boiling
    💡 Explanation:

    Dry matter is the nutrient-containing portion of feed after water is removed.

  12. Q12medium

    Clean milk production begins with:

    1. AAdding water after milking
    2. BLeaving milk uncovered in sunlight
    3. CMilking sick animals first
    4. DHealthy animals, clean udders and sanitized utensils
    💡 Explanation:

    Clean animals, equipment and handling are the foundation of safe milk.

  13. Q13medium

    A major advantage of artificial insemination in cattle is:

    1. AElimination of all feeding costs
    2. BGuaranteed twin births
    3. CWider use of superior sires for genetic improvement
    4. DPermanent immunity to all diseases
    💡 Explanation:

    AI allows semen from proven males to be used across many herds.

  14. Q14medium

    Somatic cell count in milk is commonly used as an indicator of:

    1. ACalf birth weight only
    2. BUdder health and mastitis status
    3. CFodder seed germination
    4. DShed roof height
    💡 Explanation:

    High somatic cell count often reflects udder inflammation or infection.

  15. Q15medium

    The first milk secreted after parturition is called:

    1. AColostrum
    2. BWhey powder
    3. CSkim cream
    4. DMolasses
    💡 Explanation:

    Colostrum is the antibody-rich first secretion after birth.

  16. Q16medium

    Sahiwal cattle are valued in South Asia mainly for:

    1. AVery fine wool production
    2. BEgg production
    3. CDeep sea swimming ability
    4. DHeat tolerance and dairy usefulness
    💡 Explanation:

    Sahiwal is a hardy dairy breed adapted to hot climates.

  17. Q17medium

    Tick control in livestock is important because ticks can:

    1. AIncrease milk fat by digestion
    2. BImprove silage fermentation
    3. CTransmit diseases and cause blood loss
    4. DReplace vaccines naturally
    💡 Explanation:

    Ticks damage animals directly and act as vectors for several diseases.

  18. Q18medium

    Gradual weaning of calves is preferred because it:

    1. AStops the need for colostrum at birth
    2. BReduces stress and supports rumen adaptation
    3. CPrevents all external parasites
    4. DShortens gestation in the dam
    💡 Explanation:

    A gradual transition helps calves adjust to solid feed and separation.

  19. Q19medium

    Mineral mixture is included in livestock rations mainly to:

    1. APrevent deficiencies and support reproduction and growth
    2. BReplace all protein sources
    3. CStop animals from drinking water
    4. DMake fodder unnecessary
    💡 Explanation:

    Minerals are needed for bones, metabolism, immunity and fertility.

  20. Q20medium

    Ketosis in high-yielding dairy cows is commonly linked with:

    1. AExcess oxygen in water
    2. BToo much clean bedding
    3. CHigh blood calcium only
    4. DNegative energy balance after calving
    💡 Explanation:

    Early lactation energy demand can exceed intake, leading to ketone production.

  21. Q21medium

    Good quality hay is usually:

    1. ABlack, wet and foul smelling
    2. BMostly soil and stones
    3. CLeafy, greenish and free from mould
    4. DMade only from animal bedding
    💡 Explanation:

    Leafiness, colour and absence of mould indicate better hay quality.

  22. Q22medium

    For many fodder crops, nutritive value is best when harvested:

    1. AAfter complete drying in the field for months
    2. BBefore or around early flowering
    3. COnly after seed shattering
    4. DOnly when all leaves have fallen
    💡 Explanation:

    Early harvest generally gives better digestibility and protein than overly mature fodder.

  23. Q23medium

    A vaccination programme is designed mainly to:

    1. ABuild immunity before likely disease exposure
    2. BTreat broken bones
    3. CReplace sanitation permanently
    4. DIncrease feed wastage
    💡 Explanation:

    Vaccines prepare the immune system before animals encounter pathogens.

  24. Q24medium

    Good dairy housing should primarily provide:

    1. ADarkness at all times
    2. BStanding water in alleys
    3. CNo roof in summer or winter
    4. DVentilation, drainage, shade and animal comfort
    💡 Explanation:

    Comfortable and clean housing reduces stress and disease risk.

  25. Q25medium

    Accurate breeding records help a dairy farmer identify:

    1. AOnly the colour of milk cans
    2. BThe exact rainfall of last year
    3. CRepeat breeders and calving interval problems
    4. DThe market price of wheat
    💡 Explanation:

    Reproductive records guide timely service, pregnancy checks and culling decisions.

  26. Q26medium

    Milk fat percentage is important because it affects:

    1. AThe number of animal teeth
    2. BMilk quality grading and payment value
    3. CThe colour of ear tags
    4. DThe length of the tail
    💡 Explanation:

    Butterfat is a major component used in quality assessment and pricing systems.

  27. Q27medium

    Pasteurization of milk is intended to:

    1. ADestroy disease-causing organisms by controlled heating
    2. BIncrease antibiotic residues
    3. CRemove all milk fat
    4. DChange lactose into fibre
    💡 Explanation:

    Pasteurization uses defined heat treatment to improve milk safety.

  28. Q28medium

    Milk fever soon after calving is associated mainly with:

    1. AExcess horn growth
    2. BHigh blood oxygen
    3. CLow body temperature only
    4. DLow blood calcium
    💡 Explanation:

    Parturient paresis is caused by a sudden calcium imbalance around calving.

  29. Q29medium

    In herd improvement, culling means:

    1. AFeeding extra colostrum to all adults
    2. BChanging milk into yoghurt
    3. CRemoving unproductive or problem animals from the herd
    4. DClipping hair before summer only
    💡 Explanation:

    Culling improves herd efficiency by removing animals that do not meet production or health goals.

  30. Q30medium

    The average gestation period of a buffalo is approximately:

    1. A180 days
    2. B310 days
    3. C240 days
    4. D430 days
    💡 Explanation:

    Buffalo pregnancy is longer than cattle and is commonly around 310 days.

  31. Q31medium

    The average gestation period of a cow is approximately:

    1. A283 days
    2. B114 days
    3. C150 days
    4. D365 days
    💡 Explanation:

    Cattle pregnancy averages about nine months and ten days.

  32. Q32medium

    Disbudding young calves is generally done to:

    1. AIncrease milk lactose directly
    2. BShorten gestation length
    3. CImprove wool quality
    4. DReduce future injuries and handling hazards
    💡 Explanation:

    Early horn removal helps protect animals and handlers from horn injuries.

  33. Q33medium

    Clean drinking water is especially important for dairy animals because:

    1. AIt replaces protein in the ration
    2. BIt prevents all genetic defects
    3. CMilk production depends heavily on water intake
    4. DIt is needed only during winter
    💡 Explanation:

    Milk contains a high proportion of water, so intake strongly affects yield.

  34. Q34medium

    Roughages are essential in ruminant diets because they:

    1. AAre always higher in energy than grains
    2. BSupport rumination, saliva flow and rumen function
    3. CRemove the need for minerals
    4. DPrevent all infectious diseases
    💡 Explanation:

    Adequate fibre maintains normal rumen motility and fermentation.

  35. Q35medium

    The hormone responsible for milk let-down is:

    1. AOxytocin
    2. BInsulin
    3. CAdrenaline
    4. DThyroxine
    💡 Explanation:

    Oxytocin causes contraction of myoepithelial cells around milk alveoli.

  36. Q36medium

    Control of foot-and-mouth disease in a herd depends chiefly on:

    1. AIncreasing concentrate only
    2. BStopping all roughage feeding
    3. CMilking once per month
    4. DVaccination, movement control and biosecurity
    💡 Explanation:

    FMD control requires herd immunity and measures that limit virus introduction and spread.

  37. Q37medium

    Calf scours is dangerous mainly because it can rapidly cause:

    1. AHorn overgrowth
    2. BHigher butterfat percentage
    3. CDehydration and electrolyte loss
    4. DPermanent rumen closure
    💡 Explanation:

    Diarrhoea in young calves can quickly lead to fluid and electrolyte imbalance.

  38. Q38medium

    Body condition scoring in dairy animals is used to assess:

    1. AEar tag colour
    2. BBody fat reserves and nutritional status
    3. CBreed registration number
    4. DMilk boiling temperature
    💡 Explanation:

    BCS is a practical visual and tactile estimate of energy reserves.

  39. Q39medium

    In dairy cows, peak milk yield commonly occurs around:

    1. A4 to 8 weeks after calving
    2. BThe day before calving
    3. CThe last month of pregnancy
    4. DOne year after drying off
    💡 Explanation:

    The lactation curve usually rises after calving and peaks in early lactation.

  40. Q40medium

    Regular deworming in livestock is economically useful because it:

    1. AReplaces the need for clean water
    2. BIncreases parasite egg shedding
    3. CStops the need for vaccination
    4. DImproves health, growth and feed utilization
    💡 Explanation:

    Internal parasites reduce productivity; control improves performance and welfare.

  41. Q41medium

    Nili-Ravi is primarily recognized as a breed of:

    1. AMeat goat
    2. BWool sheep
    3. CDairy buffalo
    4. DLayer chicken
    💡 Explanation:

    Nili-Ravi is an important dairy buffalo breed in Pakistan.

  42. Q42medium

    Good milking hygiene is mainly practiced to:

    1. AIncrease horn size
    2. BReduce bacterial contamination and mastitis risk
    3. CMake animals eat less fodder
    4. DStop normal rumination
    💡 Explanation:

    Clean milking reduces organisms that spoil milk and infect the udder.

  43. Q43medium

    Silage is preserved mainly through:

    1. AAnaerobic lactic acid fermentation
    2. BDirect sunlight drying
    3. CAddition of table salt only
    4. DFreezing in open air
    💡 Explanation:

    Good silage depends on oxygen exclusion and acid production by lactic acid bacteria.

  44. Q44medium

    Under the common AM-PM rule, a cow first seen in standing heat in the morning is usually inseminated:

    1. AImmediately after calving
    2. BAfter the dry period ends
    3. COnly after pregnancy diagnosis
    4. DAbout 12 hours later in the evening
    💡 Explanation:

    The AM-PM rule times insemination near ovulation for better conception.

  45. Q45medium

    Feed conversion ratio in meat animals generally expresses feed consumed per:

    1. ALitre of drinking water
    2. BDay of pregnancy
    3. CUnit of body weight gain
    4. DDose of vaccine used
    💡 Explanation:

    FCR measures how efficiently an animal converts feed into body mass.

  46. Q46medium

    A balanced ration for a lactating dairy animal should meet maintenance needs plus:

    1. ABranding requirements
    2. BProduction requirements
    3. COnly salt requirements
    4. DOnly water requirements
    💡 Explanation:

    Lactating animals need nutrients for body maintenance and milk production.

  47. Q47medium

    Mastitis is best described as inflammation of the:

    1. AUdder or mammary gland
    2. BHoof wall
    3. CSmall intestine
    4. DNasal passage
    💡 Explanation:

    Mastitis affects udder tissue and reduces milk quality and yield.

  48. Q48medium

    Rumen microbes are most important in ruminants because they:

    1. AStop all mineral absorption
    2. BProduce eggs for reproduction
    3. CConvert milk into butterfat in the udder
    4. DFerment fibrous feed into useful volatile fatty acids
    💡 Explanation:

    Microbial fermentation in the rumen enables cattle and buffalo to use roughages efficiently.

  49. Q49medium

    Which cattle breed is internationally known for very high milk yield under good management?

    1. ABelgian Blue
    2. BBrahman
    3. CHolstein Friesian
    4. DAngus
    💡 Explanation:

    Holstein Friesian cattle are specialized dairy animals with high milk production potential.

  50. Q50medium

    The usual dry period recommended for a dairy cow before the next calving is about:

    1. A7 to 10 days
    2. B45 to 60 days
    3. C120 to 150 days
    4. DOnly the last week of pregnancy
    💡 Explanation:

    A dry period of roughly two months allows udder tissue to recover and supports the next lactation.

  51. Q51Past Paper · PPSC/FPSC/NTSmedium

    Pakistan's livestock contribution to agriculture value is

    1. Aa large share of agricultural GDP (often cited around half or more in many periods)
    2. Bnegligible compared with only floriculture
    3. Czero in official accounts
    4. Dlimited to honey only
    💡 Explanation:

    Livestock is a major pillar of agricultural GDP and rural livelihoods.

  52. Q52medium

    Rangeland management matters for livestock because

    1. Agrasslands never affect animals
    2. Bstocking rate is irrelevant
    3. Covergrazing degrades forage and soil
    4. Ddeserts always improve under unlimited grazing
    💡 Explanation:

    Sustainable stocking protects pastoral resources.

  53. Q53hard

    Embryo transfer technology is used to

    1. Atreat only mastitis with antibiotics
    2. Bensile maize
    3. Cmultiply offspring from elite females rapidly
    4. Dgrade eggs by weight only
    💡 Explanation:

    ET accelerates genetic progress in cattle breeding.

  54. Q54easy

    Heifer rearing quality determines future

    1. Acombine harvester life
    2. Bcanal seepage rates
    3. Cdairy herd productivity
    4. Dmango export Brix only
    💡 Explanation:

    Well-grown heifers become better milking cows.

  55. Q55medium

    Integrated farming (crop-livestock-fish) can

    1. Aalways increase disease with zero benefit
    2. Brecycle nutrients and diversify income
    3. Celiminate all market risk
    4. Drequire abandoning crops entirely
    💡 Explanation:

    Integration improves resource use efficiency.

  56. Q56medium

    Feed conversion ratio (FCR) in poultry indicates

    1. Aonly egg shell colour
    2. Bfeed consumed per unit of weight gain
    3. Conly feather length
    4. Donly house temperature in °F without feed
    💡 Explanation:

    Lower FCR means more efficient meat production.

  57. Q57easy

    Fish seed (fingerlings) quality affects

    1. Aonly tractor PTO speed
    2. Bpond productivity and survival in aquaculture
    3. Conly citrus Brix
    4. Donly cotton gin turnout
    💡 Explanation:

    Healthy seed underpins successful fish farming.

  58. Q58easy

    Quarantine of imported animals helps to

    1. Aspeed unchecked imports of sick stock
    2. Breplace all local breeds overnight
    3. Cban veterinary inspection
    4. Dprevent introduction of exotic livestock diseases
    💡 Explanation:

    Animal quarantine protects national herds.

  59. Q59Past Paper · PPSC/FPSC/NTSmedium

    Zoonotic diseases are those that

    1. Aaffect only plants
    2. Bcan transmit between animals and humans
    3. Caffect only fish scales
    4. Dnever involve livestock
    💡 Explanation:

    Brucellosis, rabies and others are zoonoses of public health concern.

  60. Q60medium

    Milk marketing challenges in Pakistan include

    1. Acomplete absence of any demand
    2. Bmandatory ultra-pasteurization in every village historically
    3. Czero buffalo population
    4. Dseasonality, quality control and informal middlemen chains
    💡 Explanation:

    Dairy value chains need chilling and quality systems.

  61. Q61medium

    Sericulture is the rearing of

    1. Ahoney bees only
    2. Blac insects only
    3. Csilkworms for silk
    4. Ddairy buffalo only
    💡 Explanation:

    Silkworm culture produces raw silk.

  62. Q62Past Paper · PPSC/FPSC/NTSeasy

    Livestock sector in Pakistan is important because it

    1. Aprovides milk, meat, draught power and rural income
    2. Bonly produces cotton lint
    3. Creplaces all cereal calories alone
    4. Dhas no link to rural livelihoods
    💡 Explanation:

    Animals are central to food security and farm economies.

  63. Q63Past Paper · PPSC/FPSC/NTSeasy

    Sahiwal is a famous Pakistani breed of

    1. Asheep for fine wool only
    2. Bchicken layer only
    3. Cfish carp
    4. Ddairy cattle
    💡 Explanation:

    Sahiwal cattle are renowned indigenous dairy animals.

  64. Q64medium

    Red Sindhi cattle are known mainly as

    1. Aa broiler chicken strain
    2. Ba dairy breed of Sindh origin
    3. Ca trout species
    4. Da draught horse only
    💡 Explanation:

    Red Sindhi is an important indigenous dairy cattle breed.

  65. Q65medium

    Bhagnari and Dhanni are examples of

    1. Adraught / working cattle types
    2. Blayer poultry hybrids
    3. Cmarine shrimp
    4. Ddairy buffalo only
    💡 Explanation:

    These breeds traditionally supplied farm power.

  66. Q66Past Paper · PPSC/FPSC/NTSeasy

    Beetal and Teddy are well-known Pakistani

    1. Acattle dairy only
    2. Bgoat breeds
    3. Ccarp species
    4. Dduck lines only
    💡 Explanation:

    Beetal and Teddy goats are important for meat/milk systems.

  67. Q67medium

    Lohi and Thalli are associated with

    1. Asheep breeds of Pakistan
    2. Bbuffalo dairy only
    3. Ctrout hatcheries
    4. Dcamel racing only
    💡 Explanation:

    Lohi and Thalli are notable sheep genetic resources.

  68. Q68Past Paper · PPSC/FPSC/NTSeasy

    Poultry industry in Pakistan mainly supplies

    1. Aonly wool
    2. Bonly draught power
    3. Conly fish meal as sole product
    4. Deggs and broiler meat
    💡 Explanation:

    Commercial layers and broilers dominate poultry output.

  69. Q69Past Paper · PPSC/FPSC/NTSeasy

    Colostrum is critical for newborn calves because it

    1. Areplaces all future vaccinations forever
    2. Bis identical to urea molasses blocks
    3. Chas no nutritional value
    4. Dprovides antibodies for passive immunity
    💡 Explanation:

    First milk transfers maternal immunity to neonates.

  70. Q70Past Paper · PPSC/FPSC/NTSeasy

    Artificial insemination (AI) in cattle is used to

    1. Atreat only foot-and-mouth clinically
    2. Bimprove genetics using superior bulls' semen
    3. Creplace all fodder needs
    4. Ddiagnose mastitis only
    💡 Explanation:

    AI spreads elite genetics without keeping many bulls.

  71. Q71easy

    Mastitis is an inflammation of

    1. Athe mammary gland reducing milk yield and quality
    2. Bthe hoof only
    3. Cthe rumen microbes beneficially
    4. Dthe optic nerve of buffalo
    💡 Explanation:

    Mastitis is a major dairy production disease.

  72. Q72Past Paper · PPSC/FPSC/NTSeasy

    Foot-and-mouth disease (FMD) is

    1. Aa highly contagious viral disease of cloven-hoofed animals
    2. Ba fungal rust of wheat
    3. Ca bacterial wilt of tomato
    4. Da fish pond algae bloom only
    💡 Explanation:

    FMD causes severe trade and production losses.

  73. Q73Past Paper · PPSC/FPSC/NTSmedium

    Rinderpest eradication is a landmark because

    1. Ait still spreads unchecked worldwide
    2. Bit only affected poultry
    3. Cit was a devastating cattle plague now globally eradicated
    4. Dit was a plant virus
    💡 Explanation:

    Rinderpest elimination is a historic veterinary success.

  74. Q74easy

    Silage is

    1. Adry wheat straw only
    2. Bconcentrated urea fertilizer
    3. Cfermented high-moisture fodder stored anaerobically
    4. Dfish protein concentrate
    💡 Explanation:

    Silage preserves green fodder for lean seasons.

  75. Q75easy

    Hay making conserves forage by

    1. Adrying to safe moisture for storage
    2. Bensiling under water
    3. Cfreezing milk
    4. Dsmoking meat only
    💡 Explanation:

    Sun-cured hay stores roughage for dry periods.

  76. Q76medium

    Total Mixed Ration (TMR) feeding aims to

    1. Afeed only straw forever
    2. Bprovide a balanced blend of forages and concentrates each bite
    3. Cgraze without any supplement always
    4. Dwithhold water to increase fat
    💡 Explanation:

    TMR improves consistency of dairy nutrition.

  77. Q77medium

    Urea molasses mineral blocks are used as

    1. Asupplementary feed for ruminants on poor roughages
    2. Bpesticides for bollworm
    3. Cfish hatchery hormones
    4. Dtractor coolants
    💡 Explanation:

    UMMB helps microbial protein and energy on straw diets.

  78. Q78easy

    Camel rearing is especially suited to

    1. Aarid and semi-arid zones of Pakistan
    2. Balpine permanent snowfields only
    3. Cmangrove mudflats only
    4. Dirrigated rice paddies only
    💡 Explanation:

    Camels thrive where water and feed are scarce.

  79. Q79Past Paper · PPSC/FPSC/NTSeasy

    Inland fisheries in Pakistan rely heavily on

    1. Aonly deep ocean tuna fleets
    2. Bonly alpine glaciers without water
    3. Conly desert dunes
    4. Drivers, canals, reservoirs and fish farms
    💡 Explanation:

    Freshwater systems dominate domestic fish supply.

  80. Q80Past Paper · PPSC/FPSC/NTSmedium

    Major carp culture in Pakistan commonly includes

    1. Aonly Atlantic salmon in every village pond
    2. Bonly ornamental goldfish exports
    3. Crohu, catla and mrigal (Indian major carps)
    4. Donly shrimp in deserts without water
    💡 Explanation:

    IMC polyculture is classic South Asian aquaculture.

  81. Q81medium

    Trout farming in Pakistan is associated with

    1. Acold clear waters of northern hilly areas
    2. Bhot Indus Delta mangroves only
    3. CThar Desert sand ponds only
    4. DPunjab cotton fields without water
    💡 Explanation:

    Trout need cool, oxygen-rich water.

  82. Q82Past Paper · PPSC/FPSC/NTSeasy

    Marine fisheries of Pakistan operate mainly along

    1. Aonly Gilgit rivers
    2. Bthe Arabian Sea coast of Sindh and Balochistan
    3. Conly Cholistan inland seas
    4. Donly Murree lakes for tuna
    💡 Explanation:

    Coastal provinces host marine capture fisheries.

  83. Q83medium

    Mangroves support fisheries by

    1. Apoisoning all fingerlings
    2. Bblocking all tides permanently
    3. Cproviding nursery habitat for many fish and shrimp
    4. Dreplacing the need for protein
    💡 Explanation:

    Healthy mangroves underpin coastal fishery productivity.

  84. Q84easy

    Overfishing harms the sector by

    1. Aincreasing spawning biomass always
    2. Bimproving mangrove cover automatically
    3. Cdepleting stocks below sustainable levels
    4. Draising mesh size benefits always
    💡 Explanation:

    Unsustainable harvest collapses future catches.

  85. Q85easy

    Vaccination programs in livestock aim to

    1. Acure nutrient deficiencies only
    2. Breplace all housing needs
    3. Celiminate need for any hygiene
    4. Dprevent major infectious diseases
    💡 Explanation:

    Preventive immunization protects herds and flocks.

  86. Q86easy

    Draught animal power historically provided

    1. Aelectricity generation only
    2. Bpesticide synthesis
    3. Ccold storage refrigeration
    4. Dtillage and transport energy before widespread tractors
    💡 Explanation:

    Oxen and buffaloes powered traditional farming.

  87. Q87easy

    Dehorning, castration and hoof care are part of

    1. Aplant pathology labs
    2. Btractor maintenance
    3. Ccanal lining
    4. Droutine animal husbandry management
    💡 Explanation:

    Husbandry practices improve safety and productivity.

  88. Q88Past Paper · PPSC/FPSC/NTSmedium

    Poultry biosecurity focuses on

    1. Amaximizing wild bird contact
    2. Bsharing dirty equipment freely
    3. Cpreventing disease entry through hygiene and controlled movement
    4. Dskipping dead-bird disposal
    💡 Explanation:

    Biosecurity is critical against avian influenza and other diseases.

  89. Q89easy

    Honey bees contribute to agriculture mainly by

    1. Atransmitting cotton leaf curl as primary role
    2. Bpollination and hive products
    3. Cboring rice stems
    4. Dcutting wheat seedlings
    💡 Explanation:

    Apiculture supports yields and rural income.

  90. Q90Past Paper · PPSC/FPSC/NTSeasy

    Nili-Ravi is a premier breed of

    1. Agoat
    2. Bcamel
    3. Cquail
    4. Dbuffalo
    💡 Explanation:

    Nili-Ravi buffaloes are high-yielding milk animals of Pakistan.