Introduction to Agriculture and Integrated Farming Systems MCQs 2026

87 questions with detailed answers · 14 from past papers · 9 quiz batches available

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Page 1 of 1Questions 1–10 of 87
  1. Q1medium

    Vermicompost is produced with the help of

    1. AEarthworms
    2. BLocust swarms
    3. CTermite poison
    4. DMineral oil
    💡 Explanation:

    Vermicomposting uses earthworms and microorganisms to convert organic waste into nutrient-rich compost.

  2. Q2medium

    A farm plan should primarily match enterprises with

    1. AAvailable resources and farmer objectives
    2. BOnly fashion trends
    3. COnly political slogans
    4. DRandom crop choices
    💡 Explanation:

    Good farm planning aligns land, labour, water, capital and skills with production goals and market opportunities.

  3. Q3easy

    Risk in farming is high mainly because production depends strongly on

    1. AFixed office hours
    2. BGuaranteed prices only
    3. CNo biological factors
    4. DWeather, pests and markets
    💡 Explanation:

    Farm output and income are uncertain because climate, diseases, pest outbreaks and market prices can change quickly.

  4. Q4medium

    Diversification reduces farm risk by

    1. ADepending on a single crop
    2. BSpreading income sources
    3. CEliminating all records
    4. DAvoiding markets completely
    💡 Explanation:

    Multiple enterprises reduce dependence on one crop or product and can stabilize income under uncertain conditions.

  5. Q5medium

    The main biological resource in agriculture is

    1. ALiving organisms used in production
    2. BOnly concrete canals
    3. COnly cash ledgers
    4. DOnly imported machinery
    💡 Explanation:

    Crops, livestock, beneficial microbes, pollinators and natural enemies are living resources central to agricultural production.

  6. Q6easy

    Solar energy is important in agriculture because it drives

    1. AOnly land records
    2. BOnly irrigation taxes
    3. COnly pesticide labels
    4. DPhotosynthesis
    💡 Explanation:

    Photosynthesis converts light energy into chemical energy, forming the basis of crop biomass and yield.

  7. Q7easy

    Photosynthesis mainly converts carbon dioxide and water into

    1. AUrea fertilizer
    2. BPesticide solution
    3. CGlucose and oxygen
    4. DDiesel fuel
    💡 Explanation:

    Green plants use light energy to produce carbohydrates from carbon dioxide and water, releasing oxygen as a by-product.

  8. Q8easy

    The basic unit of agricultural production planning is usually the

    1. ARiver basin only
    2. BIndividual farm
    3. CNational museum
    4. DCourt district
    💡 Explanation:

    Farm-level planning organizes resources, enterprises and management practices where production decisions are made.

  9. Q9medium

    Traditional agriculture is generally characterized by

    1. AHigh dependence on local knowledge and manual labour
    2. BComplete automation
    3. CNo seed saving ever
    4. DOnly satellite control
    💡 Explanation:

    Traditional systems often rely on family labour, local varieties, indigenous knowledge and low external inputs.

  10. Q10easy

    Modern agriculture commonly emphasizes

    1. ANo machinery use
    2. BInput-responsive varieties and technology
    3. COnly wild collection
    4. DNo market linkages
    💡 Explanation:

    Modern agriculture uses improved seeds, fertilizers, irrigation, machinery, pest control and information technologies to raise productivity.

  11. Q11easy

    Pastoral farming is mainly concerned with

    1. AWarehouse accounting
    2. BFruit grafting only
    3. CGrowing rice only
    4. DRaising grazing animals
    💡 Explanation:

    Pastoral farming focuses on livestock production based on grazing lands and forage resources.

  12. Q12hard

    The farm household approach recognizes that farmers make decisions based on

    1. AOnly crop yield
    2. BProduction and family livelihood needs
    3. COnly pesticide price
    4. DOnly seed colour
    💡 Explanation:

    Farm decisions often combine economic, food security, labour, risk and household welfare considerations.

  13. Q13medium

    Natural resource management in agriculture focuses mainly on efficient use of

    1. AInk and paper
    2. BCourt files
    3. CLand, water and biodiversity
    4. DBank stamps
    💡 Explanation:

    Agricultural natural resource management aims to conserve and use land, water, biodiversity and energy without degrading them.

  14. Q14medium

    Integrated nutrient management combines organic sources with

    1. AChemical fertilizers and biofertilizers
    2. BOnly harvest bans
    3. COnly crop burning
    4. DOnly export duties
    💡 Explanation:

    Integrated nutrient management balances manures, compost, fertilizers and biofertilizers to sustain soil fertility and crop yield.

  15. Q15easy

    Farm mechanization primarily aims to improve

    1. ATimeliness and efficiency of operations
    2. BOnly paperwork volume
    3. CPest resistance of weeds
    4. DRainfall amount
    💡 Explanation:

    Mechanization helps complete operations such as tillage, sowing and harvesting more efficiently and at the right time.

  16. Q16hard

    A ley farming system alternates arable crops with

    1. AOnly fish ponds
    2. BOnly greenhouses
    3. CTemporary grass or pasture
    4. DOnly market shops
    💡 Explanation:

    Ley farming restores soil fertility by rotating field crops with temporary pasture or grass-legume mixtures.

  17. Q17medium

    Conservation agriculture is based on minimum soil disturbance, crop cover and

    1. AOnly monoculture
    2. BMaximum residue burning
    3. CNo rotation ever
    4. DDiverse crop rotations
    💡 Explanation:

    Conservation agriculture combines reduced tillage, permanent soil cover and crop diversification to protect soil and water.

  18. Q18medium

    A biofertilizer is a preparation containing

    1. AOnly sand particles
    2. BOnly synthetic dye
    3. COnly diesel additives
    4. DBeneficial living microorganisms
    💡 Explanation:

    Biofertilizers contain microorganisms such as Rhizobium or Azotobacter that improve nutrient availability to plants.

  19. Q19medium

    The term value addition in agriculture means

    1. AReducing product usefulness
    2. BIncreasing product value through processing or grading
    3. CDestroying all packaging
    4. DStopping marketing
    💡 Explanation:

    Value addition improves market value through cleaning, grading, processing, packaging, branding or storage.

  20. Q20easy

    Agriculture is best defined as the science and art of

    1. AStudying rocks only
    2. BCultivating crops and rearing animals
    3. CManufacturing metal tools
    4. DTrading finished goods
    💡 Explanation:

    Agriculture covers the planned production of crops, livestock and related products for food, fibre and livelihood.

  21. Q21easy

    The term agronomy mainly deals with

    1. AFruit storage
    2. BAnimal anatomy
    3. CForest tourism
    4. DField crop production and soil management
    💡 Explanation:

    Agronomy focuses on field crops and their management, including soil, tillage, sowing, nutrients, water and weeds.

  22. Q22easy

    Horticulture is the branch of agriculture concerned mainly with

    1. AFruits, vegetables and ornamental plants
    2. BOnly cereal storage
    3. COnly farm taxation
    4. DOnly animal vaccination
    💡 Explanation:

    Horticulture includes fruits, vegetables, flowers, ornamental plants and related nursery and postharvest practices.

  23. Q23medium

    An integrated farming system combines crop production with

    1. AOnly laboratory chemistry
    2. BOnly import trade
    3. CLivestock, fishery or other farm enterprises
    4. DOnly legal drafting
    💡 Explanation:

    Integrated farming links complementary enterprises so that outputs or wastes from one component support another.

  24. Q24medium

    The chief advantage of integrated farming for a small farmer is

    1. AComplete removal of labour
    2. BDiversified income and risk reduction
    3. CDependence on one crop only
    4. DElimination of soil organisms
    💡 Explanation:

    Combining crops, animals and other enterprises spreads risk and can provide income at different times of the year.

  25. Q25medium

    A farming system is best described as

    1. AAn arrangement of farm resources and enterprises
    2. BOnly a single seed variety
    3. COnly a market price list
    4. DA pesticide label
    💡 Explanation:

    A farming system includes crops, livestock, labour, land, capital and management decisions working together on a farm.

  26. Q26easy

    Mixed farming commonly refers to raising crops along with

    1. AMining operations
    2. BTextile processing
    3. CSugar refining
    4. DLivestock
    💡 Explanation:

    Mixed farming combines crop production and animal husbandry, often allowing crop residues to feed animals and manure to fertilize fields.

  27. Q27easy

    Commercial farming differs from subsistence farming because it is mainly oriented toward

    1. AMarket sale and profit
    2. BForest worship only
    3. CHousehold rituals
    4. DNo surplus production
    💡 Explanation:

    Commercial farming produces crops or livestock primarily for sale, so profitability and market demand shape decisions.

  28. Q28medium

    Sustainable agriculture aims to maintain productivity while conserving

    1. AOnly office records
    2. BOnly market monopolies
    3. COnly transport permits
    4. DNatural resources for future use
    💡 Explanation:

    Sustainable agriculture balances production with soil, water, biodiversity and environmental protection for long-term farming viability.

  29. Q29medium

    Organic farming places the greatest emphasis on

    1. ASynthetic fertilizer alone
    2. BRecycling organic matter and biological processes
    3. CBurning all crop residues
    4. DContinuous monoculture only
    💡 Explanation:

    Organic farming relies heavily on compost, manures, crop rotations and biological pest and nutrient management.

  30. Q30medium

    The green revolution was mainly associated with

    1. ANew land revenue courts
    2. BAbolition of irrigation
    3. CHigh-yielding varieties with inputs
    4. DDecline of fertilizers
    💡 Explanation:

    The green revolution combined high-yielding crop varieties with irrigation, fertilizers and improved management, especially in wheat and rice.

  31. Q31easy

    A monocropping system means growing

    1. AOne crop repeatedly on the same land
    2. BFish and poultry together
    3. COnly forest trees
    4. DSeveral crops at the same time
    💡 Explanation:

    Monocropping is the repeated cultivation of a single crop on the same field, often increasing pest and fertility risks.

  32. Q32medium

    Crop rotation is useful mainly because it helps

    1. AKeep one pest host forever
    2. BBreak pest cycles and improve soil use
    3. CRemove all crop diversity
    4. DStop nutrient recycling
    💡 Explanation:

    Rotating crops changes host availability and nutrient demands, reducing pest buildup and improving soil management.

  33. Q33easy

    Intercropping means growing

    1. AOne crop after another only
    2. BOnly weeds with a crop
    3. COnly perennial trees
    4. DTwo or more crops together in a field
    💡 Explanation:

    Intercropping grows two or more crop species simultaneously on the same field to use resources more efficiently.

  34. Q34medium

    Agroforestry combines agriculture with

    1. ATrees or shrubs on the same land unit
    2. BOnly deep-sea fishing
    3. COnly metal fabrication
    4. DUrban policing
    💡 Explanation:

    Agroforestry deliberately integrates trees with crops or livestock to provide products, shade, soil protection and ecological benefits.

  35. Q35medium

    The main objective of crop-livestock integration is to

    1. ASeparate nutrient cycles fully
    2. BIncrease only pesticide use
    3. CStop manure use
    4. DRecycle resources within the farm
    💡 Explanation:

    Crop residues can feed animals and manure can return nutrients to soil, improving resource efficiency.

  36. Q36easy

    Farmyard manure mainly supplies plants with

    1. AOnly table salt
    2. BOrganic matter and nutrients
    3. COnly diesel fuel
    4. DOnly herbicide
    💡 Explanation:

    Farmyard manure improves soil organic matter and supplies nutrients such as nitrogen, phosphorus and potassium in slow-release form.

  37. Q37easy

    Composting is the process of

    1. ADestroying all soil microbes
    2. BMaking synthetic pesticide
    3. CFreezing seed samples
    4. DControlled decomposition of organic residues
    💡 Explanation:

    Composting converts plant and animal wastes into a stable organic amendment through microbial decomposition.

  38. Q38medium

    A farm enterprise budget is prepared to estimate

    1. ARainfall only
    2. BSoil colour only
    3. CCosts, returns and profit of an enterprise
    4. DLeaf shape only
    💡 Explanation:

    Enterprise budgeting compares expected costs and returns for a crop or livestock activity to support farm decisions.

  39. Q39easy

    Subsistence farming is characterized mainly by production for

    1. AExport markets only
    2. BFactory raw material only
    3. CHousehold consumption
    4. DSpeculative storage
    💡 Explanation:

    In subsistence farming, the primary aim is to meet family food needs rather than produce a large commercial surplus.

  40. Q40medium

    The term arable farming refers mainly to production of

    1. AField crops on cultivated land
    2. BFish only
    3. CLivestock only
    4. DTimber only
    💡 Explanation:

    Arable farming is the cultivation of land for annual field crops such as cereals, pulses and oilseeds.

  41. Q41medium

    Integrated pest management gives priority to

    1. AOnly repeated pesticide sprays
    2. BUsing one insecticide forever
    3. CIgnoring pest monitoring
    4. DCombining cultural, biological and chemical methods
    💡 Explanation:

    IPM uses monitoring and multiple compatible methods, applying pesticides only when needed and in a safer manner.

  42. Q42medium

    A cropping pattern means the

    1. ALegal ownership of land only
    2. BColour of grain only
    3. CAnnual arrangement of crops in an area
    4. DBrand of tractor
    💡 Explanation:

    Cropping pattern describes which crops are grown and their spatial or temporal arrangement in a farm or region.

  43. Q43hard

    Cropping intensity is calculated from gross cropped area divided by

    1. AFarm family size
    2. BNet sown area
    3. CTotal rainfall
    4. DMarket distance
    💡 Explanation:

    Cropping intensity shows how intensively land is used; it is gross cropped area divided by net sown area, multiplied by 100.

  44. Q44medium

    A relay crop is planted

    1. ABefore harvesting the standing crop
    2. BOnly in orchards
    3. CAfter total harvest of the previous crop only
    4. DOnly in fallow land
    💡 Explanation:

    Relay cropping involves sowing the next crop before the previous crop is harvested to save time and use residual moisture.

  45. Q45easy

    A kitchen garden is mainly intended to supply

    1. AOnly export timber
    2. BHousehold vegetables and herbs
    3. CIndustrial cotton fibre
    4. DOnly poultry feed
    💡 Explanation:

    Kitchen gardens are small household plots used to grow vegetables, herbs and sometimes fruits for family nutrition.

  46. Q46easy

    The main purpose of farm records is to support

    1. AInformed management and financial decisions
    2. BOnly ceremonial reporting
    3. CRandom guessing
    4. DAvoidance of planning
    💡 Explanation:

    Farm records track inputs, outputs, costs and returns, helping farmers evaluate performance and plan improvements.

  47. Q47hard

    A resilient farming system is one that can

    1. ADepend on one input only
    2. BAbsorb shocks and continue functioning
    3. CAvoid all adaptation
    4. DEliminate biodiversity
    💡 Explanation:

    Resilience means the farm can cope with stresses such as drought, price changes or pest outbreaks and recover productivity.

  48. Q48medium

    Climate-smart agriculture seeks to increase productivity, adaptation and

    1. ASoil erosion
    2. BWater wastage
    3. CPesticide misuse
    4. DGreenhouse gas mitigation where possible
    💡 Explanation:

    Climate-smart agriculture aims for food security while improving resilience and reducing emissions or emission intensity where feasible.

  49. Q49hard

    The systems approach in agriculture studies a farm as

    1. ASeparate unrelated activities
    2. BOnly a seed store
    3. CA set of interacting components
    4. DA single machine part
    💡 Explanation:

    A systems approach examines how crops, livestock, labour, capital, soil, water and markets interact within the whole farm.

  50. Q50Past Paper · PPSC/FPSC/NTSeasy

    Integrated agriculture emphasizes

    1. Acombined use of land, water, biological and energy resources
    2. Bonly chemical fertilizer sales
    3. Cexcluding livestock entirely
    4. Dabandoning irrigation
    💡 Explanation:

    Integrated agriculture treats natural resources as linked bases for sustainable production.

  51. Q51Past Paper · PPSC/FPSC/NTSeasy

    Food security means

    1. Areliable access to sufficient safe nutritious food
    2. Bonly exporting cash crops
    3. Cstockpiling weapons
    4. Dbanning all imports forever
    💡 Explanation:

    Food security requires availability, access, utilization, and stability of food supplies.

  52. Q52Past Paper · PPSC/FPSC/NTSeasy

    Organic farming avoids or strictly limits

    1. Aall crop rotation
    2. Bsynthetic fertilizers and pesticides
    3. Call animal manure
    4. Dall mulching
    💡 Explanation:

    Organic systems rely on biological and cultural methods rather than synthetic agrochemicals.

  53. Q53medium

    Precision agriculture uses

    1. Arandom broadcasting only
    2. Bno soil data
    3. Csite-specific technology to optimize inputs
    4. Dguesswork without maps
    💡 Explanation:

    Precision farming applies GPS, sensors, and data to match inputs to field variability.

  54. Q54Past Paper · PPSC/FPSC/NTSeasy

    Which is a primary natural resource base for agriculture

    1. Aplastic packaging
    2. Bimported software
    3. Cland (soil)
    4. Durban concrete only
    💡 Explanation:

    Land/soil is a fundamental natural resource supporting crop production.

  55. Q55easy

    Solar energy is essential in agriculture mainly because it drives

    1. Atractor diesel combustion only
    2. Bnitrogen fertilizer factories only
    3. Ccold storage compressors only
    4. Dphotosynthesis in crops
    💡 Explanation:

    Crop dry-matter production depends on photosynthetic capture of solar radiation.

  56. Q56easy

    Biological resources in agriculture include

    1. Aseeds, plants, animals and beneficial microbes
    2. Bonly steel tools
    3. Conly diesel fuel
    4. Donly concrete canals
    💡 Explanation:

    Living organisms used or managed in farming are biological resources.

  57. Q57Past Paper · PPSC/FPSC/NTSeasy

    The ultimate source of energy for almost all food chains on farms is

    1. Agroundwater pumps
    2. Burea bags
    3. Ctractor batteries
    4. Dthe sun
    💡 Explanation:

    Solar energy fixed by plants forms the base of agricultural food chains.

  58. Q58Past Paper · PPSC/FPSC/NTSeasy

    Sustainable agriculture aims to

    1. Amaximize short-term yield at any cost
    2. Bmeet present needs without destroying future productive capacity
    3. Celiminate all soil organic matter
    4. Duse unlimited groundwater forever
    💡 Explanation:

    Sustainability balances productivity with conservation of soil, water, and biodiversity.

  59. Q59easy

    Subsistence farming primarily aims to

    1. Ameet the household's own food needs
    2. Bexport only luxury crops
    3. Csupply only factories
    4. Davoid growing any food
    💡 Explanation:

    Subsistence systems produce mainly for family consumption rather than commercial markets.

  60. Q60easy

    Commercial agriculture is oriented toward

    1. Aonly barter within one village
    2. Bproducing for sale in markets
    3. Czero surplus
    4. Dabandoning cash crops
    💡 Explanation:

    Commercial farming grows crops/livestock mainly for market sale and profit.

  61. Q61Past Paper · PPSC/FPSC/NTSmedium

    Mixed farming typically combines

    1. Aonly fish and only orchards with no crops
    2. Bmining and forestry only
    3. Ccrop production with livestock rearing
    4. Donly floriculture exports
    💡 Explanation:

    Mixed farming integrates crops and animals on the same farm for mutual benefits.

  62. Q62medium

    Extensive agriculture is characterized by

    1. Avery high input on tiny plots only
    2. Bonly greenhouse hydroponics
    3. Czero land use
    4. Dlarge area with relatively low input per unit area
    💡 Explanation:

    Extensive systems use more land with lower intensity of labor/capital per hectare.

  63. Q63medium

    Intensive agriculture uses

    1. Ahigh inputs of labor, capital or technology per unit area
    2. Bno fertilizers ever
    3. Cabandoned fields only
    4. Donly fallow forever
    💡 Explanation:

    Intensive farming raises output per hectare through higher input use.

  64. Q64medium

    Arable farming refers mainly to

    1. Aonly dairy without crops
    2. Bonly deep-sea fishing
    3. Conly beekeeping
    4. Dcultivation of field crops on ploughed land
    💡 Explanation:

    Arable farming is crop growing on cultivated (tilled) land.

  65. Q65easy

    Pastoral farming focuses on

    1. Aonly wheat monoculture
    2. Bonly vegetable tunnels
    3. Crearing of grazing animals
    4. Donly mushroom sheds
    💡 Explanation:

    Pastoral systems center on livestock that graze rangelands or pastures.

  66. Q66easy

    Cash crops are grown mainly for

    1. Asale and income
    2. Bonly home cooking
    3. Conly animal fodder on-farm
    4. Dnever selling
    💡 Explanation:

    Cash crops (e.g., cotton, sugarcane) are produced primarily for market income.

  67. Q67easy

    Food crops are grown mainly for

    1. Aonly industrial fiber
    2. Bonly biofuel export
    3. Chuman consumption as food
    4. Donly ornamental use
    💡 Explanation:

    Food crops such as wheat and rice supply calories and nutrition.

  68. Q68Past Paper · PPSC/FPSC/NTSeasy

    Fiber crops are exemplified by

    1. Awheat
    2. Bcotton
    3. Cpotato
    4. Dtomato
    💡 Explanation:

    Cotton is Pakistan's major fiber crop used in textiles.

  69. Q69Past Paper · PPSC/FPSC/NTSmedium

    The green revolution is associated with

    1. Aabandoning all irrigation
    2. Bhigh-yielding varieties, fertilizers and irrigation expansion
    3. Cbanning fertilizers
    4. Dending plant breeding
    💡 Explanation:

    The Green Revolution raised yields via HYVs, agrochemicals, and irrigation.

  70. Q70medium

    Agricultural biodiversity includes

    1. Aonly one wheat variety nationwide
    2. Bonly concrete channels
    3. Cvariety of crops, livestock breeds and associated species
    4. Donly pesticide brands
    💡 Explanation:

    Agrobiodiversity is the diversity of species and genetics used in farming systems.

  71. Q71easy

    A fallow period is when land is

    1. Aplanted twice daily
    2. Balways under plastic
    3. Cnever allowed to rest
    4. Dleft uncropped for rest or moisture conservation
    💡 Explanation:

    Fallowing rests land or stores moisture between cropping seasons.

  72. Q72easy

    Monoculture is

    1. Agrowing a single crop repeatedly on a field
    2. Balways mixing ten crops
    3. Cnever planting anything
    4. Donly livestock grazing
    💡 Explanation:

    Monoculture simplifies management but can increase pest and soil risks.

  73. Q73Past Paper · PPSC/FPSC/NTSeasy

    The main product of photosynthesis used by plants as food is

    1. Aurea crystals
    2. Brock phosphate
    3. Ccommon salt
    4. Dcarbohydrates (sugars)
    💡 Explanation:

    Photosynthesis converts CO2 and water into sugars using light energy.

  74. Q74Past Paper · PPSC/FPSC/NTSmedium

    Nitrogen fixation converts atmospheric N2 into

    1. Apure oxygen only
    2. Bmethane gas only
    3. Cplant-usable nitrogen compounds
    4. Dtable sugar
    💡 Explanation:

    Biological or industrial fixation makes nitrogen available for plant growth.

  75. Q75easy

    Which resource is most directly improved by adding farmyard manure

    1. Adiesel octane rating
    2. Bsoil organic matter and fertility
    3. Ctractor horsepower
    4. Dcanal lining steel
    💡 Explanation:

    FYM adds organic matter and nutrients, improving soil fertility and structure.

  76. Q76Past Paper · PPSC/FPSC/NTSmedium

    Contour farming on slopes helps to

    1. Aincrease gully formation
    2. Breduce soil erosion
    3. Cremove all vegetation
    4. Dmaximize runoff speed
    💡 Explanation:

    Planting along contours slows runoff and conserves soil on sloping land.

  77. Q77medium

    Agroecology studies

    1. Aonly stock market prices
    2. Bonly tractor brands
    3. Cecological processes applied to agricultural systems
    4. Donly urban architecture
    💡 Explanation:

    Agroecology applies ecological principles to design sustainable farming systems.

  78. Q78easy

    Which is an abiotic factor affecting crops

    1. Ainsect pests
    2. Bweeds
    3. Cfungal pathogens
    4. Dtemperature
    💡 Explanation:

    Abiotic factors are non-living (climate, soil physical/chemical conditions).

  79. Q79easy

    Which is a biotic factor affecting crops

    1. Arainfall
    2. Bsoil texture
    3. Cinsect pests
    4. Dday length
    💡 Explanation:

    Biotic factors are living organisms such as pests, pathogens, and weeds.

  80. Q80easy

    The term husbandry in agriculture refers to

    1. Aonly wedding ceremonies
    2. Bonly mining leases
    3. Conly software coding
    4. Dcareful management of crops or animals
    💡 Explanation:

    Husbandry means skilled management and care of cultivated plants or livestock.

  81. Q81Past Paper · PPSC/FPSC/NTSmedium

    Dryland farming is practiced mainly in

    1. Acontinuously flooded paddies only
    2. Bareas with limited rainfall without assured irrigation
    3. Carctic ice sheets
    4. Ddeep oceans
    💡 Explanation:

    Dryland/rainfed farming relies on rainfall in moisture-scarce regions.

  82. Q82Past Paper · PPSC/FPSC/NTSeasy

    The calorie supply of most Pakistanis depends heavily on

    1. Acereals especially wheat
    2. Bonly imported caviar
    3. Conly cocoa beans
    4. Donly maple syrup
    💡 Explanation:

    Wheat and other cereals dominate dietary energy in Pakistan.

  83. Q83medium

    Agricultural land capability classification helps to

    1. Aignore soil differences
    2. Bmatch land use to soil suitability
    3. Cban all cropping
    4. Dreplace soil surveys
    💡 Explanation:

    Land capability classes guide appropriate and sustainable land uses.

  84. Q84medium

    Renewable natural resources in farming include

    1. Asolar radiation and soil fertility if conserved
    2. Bpetroleum only
    3. Ccoal seams only
    4. Dfinite mineral ores only
    💡 Explanation:

    Solar energy is renewable; soil fertility can be maintained with good management.

  85. Q85hard

    The primary goal of conservation agriculture includes

    1. Adeep ploughing every week
    2. Bburning all residues always
    3. Cminimum soil disturbance, cover and rotations
    4. Dbare fallow forever
    💡 Explanation:

    Conservation agriculture protects soil through reduced tillage, cover, and diversified rotations.

  86. Q86hard

    Which best describes natural capital for a farm

    1. Asoil, water, biodiversity and climate services
    2. Bonly bank loans
    3. Conly pesticide invoices
    4. Donly smartphone apps
    💡 Explanation:

    Natural capital is the stock of natural assets that yield ecosystem services to farming.

  87. Q87easy

    Human resources in agriculture include

    1. Aonly rainfall
    2. Bfarmers' knowledge, labor and skills
    3. Conly bedrock
    4. Donly sunlight hours
    💡 Explanation:

    Labor, skills, and indigenous knowledge are critical human resources in farming.