Ecology, Environment and Climate Change in Agriculture MCQs 2026

50 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1Questions 1–10 of 50
  1. Q1medium

    The farming system formed by crops, livestock, soil organisms and their physical environment is best called

    1. AAgroecosystem
    2. BNatural ecosystem
    3. CEcotone
    4. DBiome
    💡 Explanation:

    An agroecosystem is an ecosystem deliberately managed for agricultural production and includes biotic and abiotic components.

  2. Q2medium

    The ecological rule stating that only a small fraction of energy passes to the next trophic level is the

    1. ALaw of limiting factors
    2. B10 percent law
    3. CLaw of dominance
    4. DHardy-Weinberg law
    💡 Explanation:

    In food chains, roughly 10 percent of energy is transferred to the next trophic level while most is lost as heat and metabolism.

  3. Q3medium

    The nutrient most commonly limiting crop productivity in many intensively cultivated agroecosystems is

    1. ASodium
    2. BSilicon
    3. CChloride
    4. DNitrogen
    💡 Explanation:

    Nitrogen is required in large amounts for proteins and chlorophyll, and it is often depleted quickly by crop removal and leaching.

  4. Q4medium

    Using predators, parasitoids or pathogens to suppress an agricultural pest is known as

    1. AChemical sterilization
    2. BMechanical tillage
    3. CBiological control
    4. DGenetic drift
    💡 Explanation:

    Biological control uses natural enemies of pests and is a core component of ecologically based pest management.

  5. Q5medium

    Storing atmospheric carbon in soil organic matter and plant biomass is termed

    1. ACarbon sequestration
    2. BCarbon fixation only
    3. CCarbon leakage
    4. DCarbon volatilization
    💡 Explanation:

    Carbon sequestration removes carbon dioxide from the atmosphere and stores it in relatively stable soil or biomass pools.

  6. Q6medium

    Flooded rice fields mainly emit which greenhouse gas because of anaerobic decomposition

    1. AOxygen
    2. BSulfur dioxide
    3. CMethane
    4. DAmmonia
    💡 Explanation:

    Under flooded anaerobic conditions, methanogenic microbes produce methane from organic matter in rice soils.

  7. Q7medium

    The soil component that improves aggregation, cation exchange capacity and water holding is

    1. ACoarse sand only
    2. BSoil organic matter
    3. CSoluble salts
    4. DCalcium carbonate crust
    💡 Explanation:

    Soil organic matter binds particles into aggregates and increases nutrient and water retention.

  8. Q8medium

    Nutrient enrichment of water bodies that causes algal blooms is called

    1. ADesertification
    2. BCalcification
    3. CVernalization
    4. DEutrophication
    💡 Explanation:

    Excess nitrogen and phosphorus in runoff stimulate algal blooms and oxygen depletion, the process called eutrophication.

  9. Q9medium

    Combining cultural, biological, mechanical and chemical tactics based on pest thresholds is called

    1. ABroadcast fertilization
    2. BIntegrated pest management
    3. CGreen revolution
    4. DRelay cropping
    💡 Explanation:

    Integrated pest management uses compatible measures and applies pesticides only when pest populations justify control.

  10. Q10medium

    A row of trees planted to reduce wind speed and wind erosion around fields is known as

    1. AShelterbelt or windbreak
    2. BBuffer stock
    3. CCheck basin
    4. DSeed orchard
    💡 Explanation:

    Shelterbelts reduce wind velocity, protect crops, and lower the risk of wind erosion and moisture loss.

  11. Q11medium

    Chlorofluorocarbons are most closely associated with which environmental problem

    1. ASoil compaction
    2. BWaterlogging
    3. COzone layer depletion
    4. DBiological nitrogen fixation
    💡 Explanation:

    CFCs release chlorine radicals in the stratosphere, which catalytically destroy ozone molecules.

  12. Q12medium

    The 2015 international agreement aimed at limiting global temperature rise is the

    1. ARamsar Convention
    2. BBasel Convention
    3. CCartagena Protocol
    4. DParis Agreement
    💡 Explanation:

    The Paris Agreement under the UNFCCC seeks to limit warming well below 2 Celsius and pursue 1.5 Celsius efforts.

  13. Q13medium

    Growing a crop such as sesbania or mungbean and incorporating it into soil to add organic matter is

    1. AGreen manuring
    2. BRatooning
    3. CPruning
    4. DGinning
    💡 Explanation:

    Green manure crops are incorporated while green to supply organic matter and often nitrogen to the soil.

  14. Q14medium

    Changing crops in a planned sequence on the same field mainly helps break pest cycles and maintain soil fertility; this practice is

    1. AMonocropping
    2. BCrop rotation
    3. CDefoliation
    4. DPuddling
    💡 Explanation:

    Crop rotation interrupts host-specific pests and diseases and balances nutrient demand better than continuous monoculture.

  15. Q15medium

    The method used to evaluate environmental impacts of a product from inputs through disposal is

    1. AMass selection
    2. BSoil texturing
    3. CLife cycle assessment
    4. DTiller counting
    💡 Explanation:

    Life cycle assessment estimates impacts across stages such as production, transport, use and end-of-life disposal.

  16. Q16medium

    The tillage approach that leaves residues on the soil surface and minimizes soil disturbance is

    1. ANo-till or conservation tillage
    2. BDeep inversion ploughing
    3. CRepeated harrowing
    4. DBare fallowing
    💡 Explanation:

    No-till and conservation tillage reduce erosion, protect soil structure and can improve soil carbon retention.

  17. Q17medium

    The combined loss of water from soil evaporation and plant transpiration is

    1. APercolation
    2. BInfiltration
    3. CCondensation
    4. DEvapotranspiration
    💡 Explanation:

    Evapotranspiration is the total water vapor flux from soil surfaces plus plant transpiration.

  18. Q18medium

    Conserving crop landraces in their natural farming areas is an example of

    1. AEx-situ conservation
    2. BIn-situ conservation
    3. CMutation breeding
    4. DHydroponics
    💡 Explanation:

    In-situ conservation preserves genetic resources in the habitat or farming system where they evolved and are maintained.

  19. Q19medium

    The gradual replacement of one plant community by another over time is called

    1. AAllelopathy
    2. BOsmoregulation
    3. CEcological succession
    4. DPhotoperiodism
    💡 Explanation:

    Ecological succession is a directional change in community composition after disturbance or during habitat development.

  20. Q20medium

    The warming effect caused when atmospheric gases absorb outgoing longwave radiation is the

    1. AGreenhouse effect
    2. BRain shadow effect
    3. CEdge effect
    4. DFounder effect
    💡 Explanation:

    Greenhouse gases absorb infrared radiation emitted by Earth, raising the lower atmosphere temperature.

  21. Q21medium

    Tillage and planting across a slope along lines of equal elevation is called

    1. AStrip mining
    2. BContour farming
    3. CZero grazing
    4. DBroadcast sowing
    💡 Explanation:

    Contour farming slows runoff by aligning field operations along contours rather than up and down the slope.

  22. Q22medium

    The microbial conversion of nitrate into nitrogen gases under anaerobic soil conditions is

    1. ANitrification
    2. BAmmonification
    3. CMineralization
    4. DDenitrification
    💡 Explanation:

    Denitrifying bacteria reduce nitrate to gases such as N2O and N2 when oxygen is limited.

  23. Q23medium

    The variety of genes, species and ecosystems in a region is called

    1. ABiodiversity
    2. BBiofortification
    3. CBiomass yield
    4. DBiological half-life
    💡 Explanation:

    Biodiversity includes genetic diversity, species diversity and ecosystem diversity.

  24. Q24medium

    The United Nations body that assesses scientific knowledge on climate change is

    1. AFood and Agriculture Organization only
    2. BWorld Trade Organization
    3. CIntergovernmental Panel on Climate Change
    4. DInternational Rice Research Institute
    💡 Explanation:

    The IPCC reviews and assesses climate science, impacts, adaptation and mitigation for policymakers.

  25. Q25medium

    The land-use system that deliberately combines trees with crops or livestock is

    1. AAquaculture
    2. BAgroforestry
    3. CSericulture
    4. DApiculture
    💡 Explanation:

    Agroforestry integrates woody perennials into agricultural fields or farms for ecological and economic benefits.

  26. Q26medium

    The accumulation of soluble salts in the root zone due to poor irrigation and drainage is

    1. APodzolization
    2. BLaterization
    3. CHumification
    4. DSalinization
    💡 Explanation:

    Salinization occurs when evaporation leaves salts behind and drainage is insufficient to leach them.

  27. Q27medium

    The symbiotic association between plant roots and fungi that improves phosphorus uptake is

    1. ARhizome
    2. BLichen only
    3. CMycorrhizae
    4. DNematode cyst
    💡 Explanation:

    Mycorrhizal fungi extend the effective root absorbing area and commonly improve phosphorus acquisition.

  28. Q28medium

    The measure of biologically productive area needed to supply resources and absorb wastes for a population is

    1. AEcological footprint
    2. BCrop coefficient
    3. CLeaf area index
    4. DHarvest index
    💡 Explanation:

    An ecological footprint expresses human demand on productive land and water area in comparable units.

  29. Q29medium

    The most abundant long-lived anthropogenic greenhouse gas emitted globally by human activities is

    1. AMethane
    2. BCarbon dioxide
    3. CNitrous oxide
    4. DOzone
    💡 Explanation:

    Carbon dioxide is emitted in the largest quantity globally from fossil fuel combustion, land-use change and industry.

  30. Q30medium

    The conservation agriculture principle set includes minimum soil disturbance, permanent soil cover and

    1. AContinuous bare fallow
    2. BFrequent residue burning
    3. CSingle-crop monoculture only
    4. DDiverse crop rotations
    💡 Explanation:

    Conservation agriculture rests on minimum disturbance, soil cover and diversification through rotations or associations.

  31. Q31medium

    The charcoal-like product of heating biomass under limited oxygen that can improve soil carbon storage is

    1. ABiochar
    2. BGypsum
    3. CBentonite
    4. DRock phosphate
    💡 Explanation:

    Biochar is produced by pyrolysis and can persist in soil while improving some soil physical and chemical properties.

  32. Q32medium

    A species whose presence or absence signals a particular environmental condition is an

    1. APioneer seed
    2. BHybrid cultivar
    3. CIndicator species
    4. DAnnual weed only
    💡 Explanation:

    Indicator species are sensitive to environmental conditions and therefore reflect habitat quality or pollution status.

  33. Q33medium

    Rainfall made more acidic mainly by sulfur and nitrogen oxides is known as

    1. ABlack rain
    2. BAcid rain
    3. CVirga
    4. DMonsoon burst
    💡 Explanation:

    Sulfur dioxide and nitrogen oxides form acids in the atmosphere, lowering rainwater pH.

  34. Q34medium

    The pest density at which control action should begin to prevent economic loss is the

    1. AEconomic threshold
    2. BCarrying capacity
    3. CBase population
    4. DReplacement level
    💡 Explanation:

    The economic threshold is lower than the economic injury level and signals when control should be started.

  35. Q35medium

    The microbial oxidation of ammonium first to nitrite and then nitrate is called

    1. ADenitrification
    2. BImmobilization
    3. CLeaching
    4. DNitrification
    💡 Explanation:

    Nitrification is an aerobic process that converts NH4+ to NO2- and then NO3-.

  36. Q36medium

    The index comparing the heat-trapping ability of a gas with carbon dioxide over a set time is

    1. ABase saturation
    2. BLeaf water potential
    3. CGlobal warming potential
    4. DRespiration quotient
    💡 Explanation:

    Global warming potential expresses the relative warming effect of a greenhouse gas compared with CO2.

  37. Q37medium

    The irrigation method usually most efficient for delivering water directly to the crop root zone is

    1. AWild flooding
    2. BDrip irrigation
    3. CBorder flooding
    4. DUncontrolled basin irrigation
    💡 Explanation:

    Drip irrigation applies small amounts near roots, reducing conveyance, runoff and evaporation losses.

  38. Q38medium

    Breaking a large continuous habitat into smaller isolated patches is termed

    1. AHabitat fragmentation
    2. BSoil flocculation
    3. CCrop lodging
    4. DSeed dormancy
    💡 Explanation:

    Habitat fragmentation reduces continuous habitat area and can isolate populations, affecting biodiversity.

  39. Q39medium

    In water footprint terminology, surface water and groundwater consumed in production are called

    1. AGreen water
    2. BGrey water
    3. CVirtual nitrogen
    4. DBlue water
    💡 Explanation:

    Blue water refers to irrigation or other use of surface and groundwater resources.

  40. Q40medium

    A major agricultural consequence of declining bees and other pollinators is reduced

    1. ASoil pH only
    2. BFruit and seed set
    3. CWind speed
    4. DBulk density
    💡 Explanation:

    Many fruits, oilseeds and vegetables depend on animal pollination, so pollinator decline lowers fruit and seed formation.

  41. Q41medium

    Growing one crop species over a large area or repeatedly on the same land is called

    1. AIntercropping
    2. BRelay cropping
    3. CMonoculture
    4. DMixed farming
    💡 Explanation:

    Monoculture simplifies management but often increases vulnerability to pests, diseases and market or climate shocks.

  42. Q42medium

    The increase in concentration of persistent toxins at higher trophic levels is

    1. ABiomagnification
    2. BBioremediation
    3. CBiological fixation
    4. DBiofertilization
    💡 Explanation:

    Persistent chemicals can accumulate in organisms and become more concentrated through food chains.

  43. Q43medium

    A prolonged period of abnormally low rainfall causing crop moisture stress is

    1. AFrost heave
    2. BDrought
    3. CWaterlogging
    4. DHail drift
    💡 Explanation:

    Drought is a sustained moisture deficit that reduces crop growth, yield and water availability.

  44. Q44medium

    The approach that aims to increase productivity, strengthen adaptation and reduce emissions where possible is

    1. ASlash-and-burn agriculture only
    2. BShifting cultivation only
    3. CSingle input agriculture
    4. DClimate-smart agriculture
    💡 Explanation:

    Climate-smart agriculture has three linked aims: productivity, adaptation or resilience, and mitigation where feasible.

  45. Q45medium

    Agriculture that meets present food needs while conserving resources for future generations is

    1. AExhaustive agriculture
    2. BExtractive agriculture
    3. CSustainable agriculture
    4. DAbandoned agriculture
    💡 Explanation:

    Sustainable agriculture balances productivity, profitability, environmental quality and social responsibility over time.

  46. Q46medium

    The fraction of incoming solar radiation reflected by a surface is called

    1. AEntropy
    2. BAlbedo
    3. CTurbidity
    4. DOsmosis
    💡 Explanation:

    Albedo is surface reflectivity; lighter surfaces generally reflect more radiation than darker surfaces.

  47. Q47medium

    Preserving seeds or plant genetic material in a gene bank is an example of

    1. AEx-situ conservation
    2. BIn-situ conservation
    3. CNatural selection
    4. DEcological succession
    💡 Explanation:

    Ex-situ conservation maintains genetic resources outside their natural habitat, such as in seed banks or field gene banks.

  48. Q48medium

    Leaving crop residues as a soil cover mainly reduces evaporation and

    1. APhotosynthesis
    2. BSeed purity
    3. CPlant population
    4. DSoil erosion
    💡 Explanation:

    Residue mulch absorbs raindrop impact, slows runoff and shields the soil surface from evaporation and erosion.

  49. Q49medium

    The capacity of an agroecosystem to absorb disturbance and recover function is called

    1. AVolatilization
    2. BSenescence
    3. CResilience
    4. DEmulsification
    💡 Explanation:

    Resilience is the ability of a system to withstand shocks such as drought, pest outbreaks or floods and regain function.

  50. Q50medium

    The greenhouse gas with high warming potential commonly emitted from nitrogen fertilizers and manure is

    1. AHydrogen sulfide
    2. BCarbon monoxide
    3. CHelium
    4. DNitrous oxide
    💡 Explanation:

    Nitrous oxide is released during nitrification and denitrification of reactive nitrogen in soils and manure systems.